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21.
Bohemian San Francisco : Its restaurants and their most famous recipes—The elegant art of dining. [recurso electrónico] / Clarence E. Edwords

by Edwords, Clarence E. (Clarence Edgar), 1856-.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2005Online access: Click here to access online Availability: No items available :

22.
Directions for Cookery, in its Various Branches [recurso electrónico] / Eliza Leslie

by Leslie, Eliza, 1787-1858.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2006Online access: Click here to access online Availability: No items available :

23.
Woman's Institute Library of Cookery : Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads [recurso electrónico] / Woman's Institute of Domestic Arts and Sciences

by Woman's Institute of Domestic Arts and Sciences.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2006Online access: Click here to access online Availability: No items available :

24.
Woman's Institute Library of Cookery : Volume 2: Milk, Butter and Cheese; Eggs; Vegetables [recurso electrónico] / Woman's Institute of Domestic Arts and Sciences

by Woman's Institute of Domestic Arts and Sciences.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2006Online access: Click here to access online Availability: No items available :

25.
Woman's Institute Library of Cookery : Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish [recurso electrónico] / Woman's Institute of Domestic Arts and Sciences

by Woman's Institute of Domestic Arts and Sciences.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2006Online access: Click here to access online Availability: No items available :

26.
Woman's Institute Library of Cookery : Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies [recurso electrónico] / Woman's Institute of Domestic Arts and Sciences

by Woman's Institute of Domestic Arts and Sciences.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2006Online access: Click here to access online Availability: No items available :

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365 Foreign Dishes : A Foreign Dish for Every Day in the Year [recurso electrónico] / Unknown

by Unknown.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2003Online access: Click here to access online Availability: No items available :

29.
English Housewifery : Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery [recurso electrónico] / Elizabeth Moxon

by Moxon, Elizabeth.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2003Online access: Click here to access online Availability: No items available :

30.
The Book of Household Management [recurso electrónico] / Beeton,

by Beeton, Mrs (Isabella Mary), 1836-1865.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2003Online access: Click here to access online Availability: No items available :

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For Luncheon and Supper Guests [recurso electrónico] / Alice Bradley

by Bradley, Alice, 1875-1946.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available :

33.
The Healthy Life Cook Book, 2d ed. [recurso electrónico] / Florence Daniel

by Daniel, Florence.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available :

34.
Reform Cookery Book (4th edition) : Up-To-Date Health Cookery for the Twentieth Century. [recurso electrónico] / Mill,

by Mill, Mrs (Jean Oliver).

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available :

35.
Joe Tilden's Recipes for Epicures [recurso electrónico] / Joe Tilden

by Tilden, Joe.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available :

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Old Cookery Books and Ancient Cuisine [recurso electrónico] / William Carew Hazlitt

by Hazlitt, William Carew, 1834-1913.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available :

38.
The Jewish Manual : Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes and Hints Relating to the Toilette [recurso electrónico] / Judith Cohen, Lady Montefiore

by Montefiore, Judith Cohen, Lady, 1784-1862.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available :

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The Virginia Housewife : Or Methodical Cook [recurso electrónico] / Mary Randolph

by Randolph, Mary, 1762-1828.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available :

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