Woman's Institute Library of Cookery : Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals [recurso electrónico] / Woman's Institute of Domestic Arts and Sciences
By: Woman's Institute of Domestic Arts and Sciences
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2006Subject(s): Cooking, AmericanLOC classification: TXOnline resources: Click here to access online
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Public domain in the USA.
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