The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. [recurso electrónico] / Florence Kreisler Greenbaum
By: Greenbaum, Florence Kreisler
Material type: Continuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2004Subject(s): Jewish cookingLOC classification: TXOnline resources: Click here to access onlineNo physical items for this record
Public domain in the USA.
Text
There are no comments on this title.