The Compleat Cook : Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [recurso electrónico] / W. M.
By: W. M
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2003Subject(s): Cooking -- Early works to 1800 | CookbooksLOC classification: TXOnline resources: Click here to access online
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Public domain in the USA.
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