Woman's Institute Library of Cookery : Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish [recurso electrónico] / Woman's Institute of Domestic Arts and Sciences
By: Woman's Institute of Domestic Arts and Sciences
Material type: Continuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2006Subject(s): Cooking, AmericanLOC classification: TXOnline resources: Click here to access onlineNo physical items for this record
Public domain in the USA.
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