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A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy [recurso electrónico] / Friedrich Christian Accum by Accum, Friedrich Christian, 1769-1838. Material type:  Continuing resource; Format:
electronic
Publisher: Project Gutenberg, 2006Online access: Click here to access online Availability: No items available :
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