Biblioteca UNAE

Your cart is empty.

How We Are Fed : A Geographical Reader [recurso electrónico] / James Franklin Chamberlain

By: Chamberlain, James Franklin, 1869-1943
Material type: Continuing resourceContinuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2012Subject(s): Food | Readers -- GeographyLOC classification: TXOnline resources: Click here to access online
Contents:
The past and the present -- The story of a loaf of bread -- How our meat is supplied -- Market gardening -- Dairy products -- Butter making -- Cheese -- The fishing industry -- Oyster farming -- A rice field -- How sugar is made -- Beet sugar -- Maple sugar -- Where salt comes from -- Macaroni and vermicelli -- On a coffee plantation -- The tea gardens of China -- A cup of cocoa -- A cranberry bog -- The cocoanut islands of the Pacific -- A bunch of bananas -- How dates grow -- The orange groves of Southern California -- A visit to a vineyard -- Nutting -- A walnut vacation -- Chestnuts -- A bag of peanuts -- Assorted nuts -- A strange conversation.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

The past and the present -- The story of a loaf of bread -- How our meat is supplied -- Market gardening -- Dairy products -- Butter making -- Cheese -- The fishing industry -- Oyster farming -- A rice field -- How sugar is made -- Beet sugar -- Maple sugar -- Where salt comes from -- Macaroni and vermicelli -- On a coffee plantation -- The tea gardens of China -- A cup of cocoa -- A cranberry bog -- The cocoanut islands of the Pacific -- A bunch of bananas -- How dates grow -- The orange groves of Southern California -- A visit to a vineyard -- Nutting -- A walnut vacation -- Chestnuts -- A bag of peanuts -- Assorted nuts -- A strange conversation.

Public domain in the USA.

Text

There are no comments on this title.

to post a comment.

Gracias por visitarnos

Ver Información de Accesos