A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy [recurso electrónico] / Friedrich Christian Accum
By: Accum, Friedrich Christian
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Continuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2006Subject(s): Food adulteration and inspectionLOC classification: TXOnline resources: Click here to access online
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Public domain in the USA.
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