A Treatise on Adulterations of Food, and Culinary Poisons : (Record no. 21218)

000 -LEADER
fixed length control field 00955nas a2200229uu 4500
000 - LEADER
fixed length control field 00568cam a22001693a 4500
001 - CONTROL NUMBER
control field 19031
003 - CONTROL NUMBER IDENTIFIER
control field PGUSA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160229135716.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060812s2006||||xxu|||||s|||||000 | eng d
040 ## - CATALOGING SOURCE
Original cataloging agency PGUSA
Language of cataloging eng
042 ## - AUTHENTICATION CODE
Authentication code dc
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Accum, Friedrich Christian,
Dates associated with a name 1769-1838
245 ## - TITLE STATEMENT
Title A Treatise on Adulterations of Food, and Culinary Poisons :
Remainder of title
-- Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Medium [recurso electrónico] /
Statement of responsibility, etc. Friedrich Christian Accum
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Project Gutenberg,
Date of publication, distribution, etc. 2006
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Public domain in the USA.
516 ## - TYPE OF COMPUTER FILE OR DATA NOTE
Type of computer file or data note Text
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food adulteration and inspection
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Project Gutenberg
Volume number/sequential designation 19031
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.gutenberg.org/ebooks/19031

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