Biblioteca UNAE

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Le viandier de Taillevent [recurso electrónico] / Taillevent

by Taillevent, -1395.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online Availability: No items available :

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Twenty-four Little French Dinners and How to Cook and Serve Them [recurso electrónico] / Cora Moore

by Moore, Cora.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2009Online access: Click here to access online Availability: No items available :

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Domestic French Cookery, 4th ed. [recurso electrónico] / Sulpice Barué

by Barué, Sulpice, 1787-1858.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2011Online access: Click here to access online Availability: No items available :

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Hand-Book of Practical Cookery, for Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food [recurso electrónico] / Pierre Blot

by Blot, Pierre, 1818-1874.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2011Online access: Click here to access online Availability: No items available :

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