Hand-Book of Practical Cookery, for Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food [recurso electrónico] / Pierre Blot
By: Blot, Pierre
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2011Subject(s): Cooking, French | Cooking, AmericanLOC classification: TXOnline resources: Click here to access online
No physical items for this record
Public domain in the USA.
Text
There are no comments on this title.