Traité General de la Cuisine Maigre : Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux [recurso electrónico] / Auguste Hélie
By: Hélie, Auguste
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Continuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2004Subject(s): Lenten menus | Fasts and feasts -- France | Cooking, FrenchLOC classification: TXOnline resources: Click here to access online
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Public domain in the USA.
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