Traité General de la Cuisine Maigre : (Record no. 9183)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00849nas a2200253uu 4500 |
| 000 - LEADER | |
| fixed length control field | 00568cam a22001693a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 6966 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PGUSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160229133412.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041101s2004||||xxu|||||s|||||000 | fre d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PGUSA |
| Language of cataloging | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hélie, Auguste |
| 245 ## - TITLE STATEMENT | |
| Title | Traité General de la Cuisine Maigre : |
| Remainder of title | |
| -- | Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux |
| Medium | [recurso electrónico] / |
| Statement of responsibility, etc. | Auguste Hélie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Project Gutenberg, |
| Date of publication, distribution, etc. | 2004 |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Public domain in the USA. |
| 516 ## - TYPE OF COMPUTER FILE OR DATA NOTE | |
| Type of computer file or data note | Text |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Lenten menus |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fasts and feasts -- France |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, French |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Project Gutenberg |
| Volume number/sequential designation | 6966 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.gutenberg.org/ebooks/6966 |
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