Your search returned 153 results.

Not what you expected? Check for suggestions
141.
The Mary Frances Cook Book; Or, Adventures Among the Kitchen People [recurso electrónico] / Jane Eayre Fryer

by Fryer, Jane Eayre, 1876-1925.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2011Online access: Click here to access online Availability: No items available :

142.
Tempting Curry Dishes [recurso electrónico] / Thomas J. Murrey

by Murrey, Thomas J. (Thomas Jefferson).

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

143.
Quantity Cookery : Menu Planning and Cooking for Large Numbers [recurso electrónico] / Nola Treat

by Treat, Nola.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

144.
Clayton's Quaker Cook-Book : Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes [recurso electrónico] / H. J. Clayton

by Clayton, H. J.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

145.
The Hotel St. Francis Cook Book [recurso electrónico] / Victor Hirtzler

by Hirtzler, Victor, -1935.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

146.
California Mexican-Spanish Cook Book : Selected Mexican and Spanish Recipes [recurso electrónico] / Bertha Haffner-Ginger

by Haffner-Ginger, Bertha, 1868-.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

147.
Cocina cómica : Recetas de guisos y postres, poesías culinarias, y otros excesos [recurso electrónico] / Juan Pérez Zúñiga

by Pérez Zúñiga, Juan, 1860-.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

148.
Foods and Household Management : A Textbook of the Household Arts [recurso electrónico] / Anna M. Cooley

by Cooley, Anna M. (Anna Maria), 1874-1917.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

149.
Miss Leslie's New Cookery Book [recurso electrónico] / Eliza Leslie

by Leslie, Eliza, 1787-1858.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

150.
151.
Soyer's Culinary Campaign : Being Historical Reminiscences of the Late War. with The Plain Art of Cookery for Military and Civil Institutions [recurso electrónico] / Alexis Soyer

by Soyer, Alexis, 1809-1858.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2013Online access: Click here to access online Availability: No items available :

152.
Friendship Club Cook Book [recurso electrónico] / Friendship Club

by Friendship Club (Madison, Wisconsin).

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2013Online access: Click here to access online Availability: No items available :

153.
A Thousand Ways to Please a Husband with Bettina's Best Recipes [recurso electrónico] / Elizabeth Colbourne

by Colbourne, Elizabeth, 1886-1963.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2013Online access: Click here to access online Availability: No items available :

Gracias por visitarnos

Ver Información de Accesos