Clayton's Quaker Cook-Book : Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes [recurso electrónico] / H. J. Clayton
By: Clayton, H. J
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2012Subject(s): Cooking, AmericanLOC classification: TXOnline resources: Click here to access online
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Public domain in the USA.
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