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Miss Leslie's New Cookery Book [recurso electrónico] / Eliza Leslie

By: Leslie, Eliza, 1787-1858
Material type: Continuing resourceContinuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2012Subject(s): Cooking, AmericanLOC classification: TXOnline resources: Click here to access online
Contents:
Soups -- Fish -- Shell-fish -- Beef -- Mutton -- Veal -- Pork -- Ham and bacon -- Venison -- Poultry and game -- Sauces -- Vegetables -- Bread, plain cakes, etc. -- Plain desserts -- Fine desserts -- Fine cakes -- Sweetmeats -- Pickles -- Preparations for the sick -- Miscellaneous receipts -- Worth knowing.
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Soups -- Fish -- Shell-fish -- Beef -- Mutton -- Veal -- Pork -- Ham and bacon -- Venison -- Poultry and game -- Sauces -- Vegetables -- Bread, plain cakes, etc. -- Plain desserts -- Fine desserts -- Fine cakes -- Sweetmeats -- Pickles -- Preparations for the sick -- Miscellaneous receipts -- Worth knowing.

Public domain in the USA.

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