Biblioteca UNAE

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English Housewifery : Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery [recurso electrónico] / Elizabeth Moxon

by Moxon, Elizabeth.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2003Online access: Click here to access online Availability: No items available :

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For Luncheon and Supper Guests [recurso electrónico] / Alice Bradley

by Bradley, Alice, 1875-1946.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available :

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Foods That Will Win The War And How To Cook Them (1918) [recurso electrónico] / C. Houston Goudiss

by Goudiss, C. Houston (Charles Houston), 1880-.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2005Online access: Click here to access online Availability: No items available :

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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 : A Monthly Magazine of Household Interest [recurso electrónico] / Mary Jane McClure

by McClure, Mary Jane.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online Availability: No items available :

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Food for the Traveler : What to Eat and Why [recurso electrónico] / Dora C. C. L. Roper

by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online Availability: No items available :

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Fifty-Two Sunday Dinners : A Book of Recipes [recurso electrónico] / Elizabeth O. Hiller

by Hiller, Elizabeth O.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2010Online access: Click here to access online Availability: No items available :

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Dinners and Luncheons : Novel Suggestions for Social Occasions [recurso electrónico] / Paul Pierce

by Pierce, Paul, 1866-.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2010Online access: Click here to access online Availability: No items available :

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Quantity Cookery : Menu Planning and Cooking for Large Numbers [recurso electrónico] / Nola Treat

by Treat, Nola.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

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The Hotel St. Francis Cook Book [recurso electrónico] / Victor Hirtzler

by Hirtzler, Victor, -1935.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

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