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Hand-Book of Practical Cookery, for Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food [recurso electrónico] / Pierre Blot

by Blot, Pierre, 1818-1874.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2011Online access: Click here to access online Availability: No items available :

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