Biblioteca UNAE

Your cart is empty.

Home Pork Making [recurso electrónico] / A. W. Fulton

By: Fulton, A. W. (Albert Watson), 1859-
Material type: Continuing resourceContinuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2010Subject(s): Cooking (Pork) | PorkLOC classification: TSOnline resources: Click here to access online
Contents:
Introduction -- Pork making on the farm -- Finishing off hogs for bacon -- Slaughtering -- Scalding and scraping -- Dressing and cutting -- What to do with the offal -- The fine points in making lard -- Pickling and barreling -- Care of hams and shoulders -- Dry salting bacon and sides -- Smoking and smokehouses -- Keeping hams and bacon -- Side lights on pork making -- Packing house cuts of pork -- Magnitude of the swine industry -- Discovering the merits of roast pig -- Recipes for cooking and serving pork.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

Introduction -- Pork making on the farm -- Finishing off hogs for bacon -- Slaughtering -- Scalding and scraping -- Dressing and cutting -- What to do with the offal -- The fine points in making lard -- Pickling and barreling -- Care of hams and shoulders -- Dry salting bacon and sides -- Smoking and smokehouses -- Keeping hams and bacon -- Side lights on pork making -- Packing house cuts of pork -- Magnitude of the swine industry -- Discovering the merits of roast pig -- Recipes for cooking and serving pork.

Public domain in the USA.

Text

There are no comments on this title.

to post a comment.

Gracias por visitarnos

Ver Información de Accesos