Home Pork Making (Record no. 34601)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01211nas a2200253uu 4500 |
| 000 - LEADER | |
| fixed length control field | 00568cam a22001693a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 32414 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PGUSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160229141800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100518s2010||||xxu|||||s|||||000 | eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PGUSA |
| Language of cataloging | eng |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fulton, A. W. |
| Fuller form of name | (Albert Watson), |
| Dates associated with a name | 1859- |
| 245 ## - TITLE STATEMENT | |
| Title | Home Pork Making |
| Medium | [recurso electrónico] / |
| Statement of responsibility, etc. | A. W. Fulton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Project Gutenberg, |
| Date of publication, distribution, etc. | 2010 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Pork making on the farm -- Finishing off hogs for bacon -- Slaughtering -- Scalding and scraping -- Dressing and cutting -- What to do with the offal -- The fine points in making lard -- Pickling and barreling -- Care of hams and shoulders -- Dry salting bacon and sides -- Smoking and smokehouses -- Keeping hams and bacon -- Side lights on pork making -- Packing house cuts of pork -- Magnitude of the swine industry -- Discovering the merits of roast pig -- Recipes for cooking and serving pork. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Public domain in the USA. |
| 516 ## - TYPE OF COMPUTER FILE OR DATA NOTE | |
| Type of computer file or data note | Text |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Pork) |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pork |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Project Gutenberg |
| Volume number/sequential designation | 32414 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.gutenberg.org/ebooks/32414 |
No items available.