Science in the Kitchen : (Record no. 14425)

000 -LEADER
fixed length control field 00933nas a2200253uu 4500
000 - LEADER
fixed length control field 00568cam a22001693a 4500
001 - CONTROL NUMBER
control field 12238
003 - CONTROL NUMBER IDENTIFIER
control field PGUSA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160229134553.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040501s2004||||xxu|||||s|||||000 | eng d
040 ## - CATALOGING SOURCE
Original cataloging agency PGUSA
Language of cataloging eng
042 ## - AUTHENTICATION CODE
Authentication code dc
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kellogg, E. E.
Fuller form of name (Ella Ervilla)
245 ## - TITLE STATEMENT
Title Science in the Kitchen :
Remainder of title
-- A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Medium [recurso electrónico] /
Statement of responsibility, etc. E. E. Kellogg
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Project Gutenberg,
Date of publication, distribution, etc. 2004
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Public domain in the USA.
516 ## - TYPE OF COMPUTER FILE OR DATA NOTE
Type of computer file or data note Text
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Diet
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetarianism
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Project Gutenberg
Volume number/sequential designation 12238
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.gutenberg.org/ebooks/12238

No items available.

Gracias por visitarnos

Ver Información de Accesos