Kellogg, E. E.
Science in the Kitchen : A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes [recurso electrónico] / E. E. Kellogg - Project Gutenberg, 2004 - Project Gutenberg 12238 .
Public domain in the USA.
Text
Cooking, American Diet Vegetarianism
TX
Science in the Kitchen : A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes [recurso electrónico] / E. E. Kellogg - Project Gutenberg, 2004 - Project Gutenberg 12238 .
Public domain in the USA.
Text
Cooking, American Diet Vegetarianism
TX