| 000 | 00849nas a2200253uu 4500 | ||
|---|---|---|---|
| 000 | 00568cam a22001693a 4500 | ||
| 001 | 6966 | ||
| 003 | PGUSA | ||
| 005 | 20160229133412.0 | ||
| 008 | 041101s2004||||xxu|||||s|||||000 | fre d | ||
| 040 |
_a PGUSA _b fre |
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| 042 | _a dc | ||
| 050 | 4 | _aTX | |
| 100 | _a Hélie, Auguste | ||
| 245 |
_a Traité General de la Cuisine Maigre : _b _b Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux _h [recurso electrónico] / _c Auguste Hélie |
||
| 260 |
_b Project Gutenberg, _c 2004 |
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| 506 | _a Public domain in the USA. | ||
| 516 | _a Text | ||
| 653 | _a Lenten menus | ||
| 653 | _a Fasts and feasts -- France | ||
| 653 | _a Cooking, French | ||
| 830 |
_a Project Gutenberg _v 6966 |
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| 856 | _u http://www.gutenberg.org/ebooks/6966 | ||
| 999 |
_c9183 _d9183 |
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