| 000 | 00776nas a2200253uu 4500 | ||
|---|---|---|---|
| 000 | 00568cam a22001693a 4500 | ||
| 001 | 5434 | ||
| 003 | PGUSA | ||
| 005 | 20160229133230.0 | ||
| 008 | 040401s2004||||xxu|||||s|||||000 | eng d | ||
| 040 |
_a PGUSA _b eng |
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| 042 | _a dc | ||
| 050 | 4 | _aTX | |
| 100 |
_a Robinson, Fayette, _d 1755-1859 |
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| 240 |
_a Physiologie du goût. _l English |
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| 245 |
_a The Physiology of Taste; Or, Transcendental Gastronomy _h [recurso electrónico] / _c Fayette Robinson |
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| 260 |
_b Project Gutenberg, _c 2004 |
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| 506 | _a Public domain in the USA. | ||
| 516 | _a Text | ||
| 653 | _a Gastronomy | ||
| 740 | _a Physiologie du goût. English | ||
| 830 |
_a Project Gutenberg _v 5434 |
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| 856 | _u http://www.gutenberg.org/ebooks/5434 | ||
| 999 |
_c7652 _d7652 |
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