| 000 | 01382nas a2200241uu 4500 | ||
|---|---|---|---|
| 000 | 00568cam a22001693a 4500 | ||
| 001 | 37680 | ||
| 003 | PGUSA | ||
| 005 | 20160229142803.0 | ||
| 008 | 111010s2011||||xxu|||||s|||||000 | eng d | ||
| 040 |
_a PGUSA _b eng |
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| 042 | _a dc | ||
| 050 | 4 | _aTX | |
| 100 |
_a Reed, Myrtle, _d 1874-1911 |
||
| 245 |
_a The Myrtle Reed Cook Book _h [recurso electrónico] / _c Myrtle Reed |
||
| 260 |
_b Project Gutenberg, _c 2011 |
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| 505 | _a The philosophy of breakfast -- How to set the table -- The kitchen Rubaiyat -- Fruits -- Cereals -- Salt fish -- Breakfast meats -- Substitutes for meat -- Eggs -- Omelets -- Quick breads -- Raised breakfast breads -- Pancakes -- Coffee cakes, doughnuts, and waffles -- Breakfast beverages -- Simple salads -- One hundred sandwich fillings -- Luncheon beverages -- Eating and dining -- Thirty-five canapés -- One hundred simple soups -- Fifty ways to cook shell-fish -- Sixty ways to cook fish -- One hundred and fifty ways to cook meat and poultry -- Twenty ways to cook potatoes -- One hundred and fifty ways to cook other vegetables -- Thirty simple sauces -- One hundred and fifty salads -- Simple desserts. | ||
| 506 | _a Public domain in the USA. | ||
| 516 | _a Text | ||
| 653 | _a Cooking, American | ||
| 830 |
_a Project Gutenberg _v 37680 |
||
| 856 | _u http://www.gutenberg.org/ebooks/37680 | ||
| 999 |
_c39867 _d39867 |
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