| 000 | 00647nas a2200229uu 4500 | ||
|---|---|---|---|
| 000 | 00568cam a22001693a 4500 | ||
| 001 | 22741 | ||
| 003 | PGUSA | ||
| 005 | 20160229140210.0 | ||
| 008 | 070923s2007||||xxu|||||s|||||000 | fre d | ||
| 040 |
_a PGUSA _b fre |
||
| 042 | _a dc | ||
| 050 | 4 | _aTX | |
| 100 |
_a Brillat-Savarin, _d 1755-1826 |
||
| 245 |
_a Physiologie du goût _h [recurso electrónico] / _c Brillat-Savarin |
||
| 260 |
_b Project Gutenberg, _c 2007 |
||
| 506 | _a Public domain in the USA. | ||
| 516 | _a Text | ||
| 653 | _a Gastronomy | ||
| 830 |
_a Project Gutenberg _v 22741 |
||
| 856 | _u http://www.gutenberg.org/ebooks/22741 | ||
| 999 |
_c24928 _d24928 |
||