| 000 | 00702nas a2200253uu 4500 | ||
|---|---|---|---|
| 000 | 00568cam a22001693a 4500 | ||
| 001 | 15237 | ||
| 003 | PGUSA | ||
| 005 | 20160229135056.0 | ||
| 008 | 050302s2005||||xxu|||||s|||||000 | eng d | ||
| 040 |
_a PGUSA _b eng |
||
| 042 | _a dc | ||
| 050 | 4 | _aTX | |
| 100 | _a Duncan, A. W. | ||
| 245 |
_a The Chemistry of Food and Nutrition _h [recurso electrónico] / _c A. W. Duncan |
||
| 260 |
_b Project Gutenberg, _c 2005 |
||
| 506 | _a Public domain in the USA. | ||
| 516 | _a Text | ||
| 653 | _a Food -- Analysis | ||
| 653 | _a Vegetarianism | ||
| 653 | _a Diet | ||
| 830 |
_a Project Gutenberg _v 15237 |
||
| 856 | _u http://www.gutenberg.org/ebooks/15237 | ||
| 999 |
_c17424 _d17424 |
||