| 000 | 00933nas a2200253uu 4500 | ||
|---|---|---|---|
| 000 | 00568cam a22001693a 4500 | ||
| 001 | 12238 | ||
| 003 | PGUSA | ||
| 005 | 20160229134553.0 | ||
| 008 | 040501s2004||||xxu|||||s|||||000 | eng d | ||
| 040 |
_a PGUSA _b eng |
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| 042 | _a dc | ||
| 050 | 4 | _aTX | |
| 100 |
_a Kellogg, E. E. _q (Ella Ervilla) |
||
| 245 |
_a Science in the Kitchen : _b _b A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes _h [recurso electrónico] / _c E. E. Kellogg |
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| 260 |
_b Project Gutenberg, _c 2004 |
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| 506 | _a Public domain in the USA. | ||
| 516 | _a Text | ||
| 653 | _a Cooking, American | ||
| 653 | _a Diet | ||
| 653 | _a Vegetarianism | ||
| 830 |
_a Project Gutenberg _v 12238 |
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| 856 | _u http://www.gutenberg.org/ebooks/12238 | ||
| 999 |
_c14425 _d14425 |
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