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The Chemistry of Food and Nutrition [recurso electrónico] / A. W. Duncan

by Duncan, A. W.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2005Online access: Click here to access online Availability: No items available :

3.
No Animal Food : and Nutrition and Diet with Vegetable Recipes [recurso electrónico] / Rupert H. Wheldon

by Wheldon, Rupert H.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2007Online access: Click here to access online Availability: No items available :

4.
O Vegetarismo e a Moralidade das raças [recurso electrónico] / Jaime de Magalhães Lima

by Lima, Jaime de Magalhães, 1859-1936.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online Availability: No items available :

5.
New Vegetarian Dishes [recurso electrónico] / Ernest Bell

by Bell, Ernest, 1851-1933.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online Availability: No items available :

6.
Vegetable Diet : As Sanctioned by Medical Men, and by Experience in All Ages : Including a System of Vegetable Cookery [recurso electrónico] / William A. Alcott

by Alcott, William A. (William Andrus), 1798-1859.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2009Online access: Click here to access online Availability: No items available :

7.
A Vindication of Natural Diet. [recurso electrónico] / Percy Bysshe Shelley

by Shelley, Percy Bysshe, 1792-1822.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

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