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1.
The Physiology of Taste; Or, Transcendental Gastronomy [recurso electrónico] / Fayette Robinson

by Robinson, Fayette, 1755-1859.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available :

2.
Physiologie du goût [recurso electrónico] / Brillat-Savarin

by Brillat-Savarin, 1755-1826.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2007Online access: Click here to access online Availability: No items available :

3.
The Feasts of Autolycus : The Diary of a Greedy Woman [recurso electrónico] / Elizabeth Robins Pennell

by Pennell, Elizabeth Robins, 1855-1936.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: No items available :

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