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1.
Many Ways for Cooking Eggs [recurso electrónico] / S. T. Rorer

by Rorer, S. T, 1849-1937.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available :

2.
Made-Over Dishes [recurso electrónico] / S. T. Rorer

by Rorer, S. T, 1849-1937.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available :

3.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs [recurso electrónico] / S. T. Rorer

by Rorer, S. T, 1849-1937.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2005Online access: Click here to access online Availability: No items available :

4.
Sandwiches [recurso electrónico] / S. T. Rorer

by Rorer, S. T, 1849-1937.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2009Online access: Click here to access online Availability: No items available :

5.
Twenty Quick Soups [recurso electrónico] / S. T. Rorer

by Rorer, S. T, 1849-1937.

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2011Online access: Click here to access online Availability: No items available :

6.
Fifteen New Ways for Oysters [recurso electrónico] / S. T. Rorer

by Rorer, S. T. (Sarah Tyson).

Material type: Continuing resource Continuing resource; Format: electronic Publisher: Project Gutenberg, 2015Online access: Click here to access online Availability: No items available :

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