TY  - SER
AU  -  Fulton, A. W. 
TI  -  Home Pork Making 
AV  - TS 
PY  - 2010///
PB  -  Project Gutenberg, 
KW  -  Cooking (Pork)
KW  -  Pork
N1  -  Introduction -- Pork making on the farm -- Finishing off hogs for bacon -- Slaughtering -- Scalding and scraping -- Dressing and cutting -- What to do with the offal -- The fine points in making lard -- Pickling and barreling -- Care of hams and shoulders -- Dry salting bacon and sides -- Smoking and smokehouses -- Keeping hams and bacon -- Side lights on pork making -- Packing house cuts of pork -- Magnitude of the swine industry -- Discovering the merits of roast pig -- Recipes for cooking and serving pork;  Public domain in the USA;  Text
UR  -  http://www.gutenberg.org/ebooks/32414
ER  -