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Outlines of dairy bacteriology : A concise manual for the use of students in dairying [recurso electrónico] / H. L. Russell

By: Russell, H. L. (Harry Luman), 1866-1954
Material type: Continuing resourceContinuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2010Subject(s): Dairy microbiologyLOC classification: QROnline resources: Click here to access online
Contents:
Structure, growth and distribution of bacteria -- Methods of studying bacteria -- Contamination of milk -- Infection of milk with pathogenic bacteria -- Fermentations of milk -- Preservation of milk -- Bacteria and butter making -- Bacteria and cheese making -- Bacteria in market milk.
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Structure, growth and distribution of bacteria -- Methods of studying bacteria -- Contamination of milk -- Infection of milk with pathogenic bacteria -- Fermentations of milk -- Preservation of milk -- Bacteria and butter making -- Bacteria and cheese making -- Bacteria in market milk.

Public domain in the USA.

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