The Stock-Feeder's Manual : the chemistry of food in relation to the breeding and feeding of live stock [recurso electrónico] / Charles Alexander, Cameron
By: Cameron, Charles Alexander, Sir
Material type: Continuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2008Subject(s): Livestock | FeedsLOC classification: SFOnline resources: Click here to access onlineNo physical items for this record
Public domain in the USA.
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