The Italian Cook Book : The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups [recurso electrónico] / Maria Gentile
By: Gentile, Maria
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2008Subject(s): Cooking, ItalianLOC classification: TXOnline resources: Click here to access online
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Public domain in the USA.
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