American Cookery : The Art of Dressing Viands, Fish, Poultry, and Vegetables [recurso electrónico] / Amelia Simmons
By: Simmons, Amelia
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Project Gutenberg, 2004Subject(s): Cooking, American -- Early works to 1800LOC classification: TXOnline resources: Click here to access online
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Public domain in the USA.
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